Norwegian Salmon - Potential Health Risks

[Fred123]

This is the link to the article I previously posted regarding Australian smoked salmon which I personally consider to be the best in the world.

Australian Smoked Salmon

Having eaten smoked salmon from Canada, Scotland, Germany, Norway and Denmark as well as Australia over many years, I firmly believe that the Australian salmon is superior to any imported product. The UK and European products taste too salty to me and the flavour is not as nice. A classic case is the Superior Gold product which was a product of Denmark and, if I remember correctly, was then produced in Denmark using Australian salmon. It is now produced by Tassal in Tasmania using Tasmanian s…

Our local Coles and Supa IGA stock mainly Australian smoked salmon and the only imported product I have noticed is Danish.