There was the Cadbury Creme Egg/hot cross bun toastie, bubblegum-flavoured hot cross buns and (possibly the worst culinary crime we found) Vegemite and cheese hot cross buns.
Chances are, what we thought was ‘out there’ in 2019 is old hat now, so tell us - what weird and wonderful hot cross bun flavours have you seen on sale this year?
Oh, this gold - thank you! I mean, it also sounds revolting but it’ll be perfect for the article. (And is quite possibly the most expensive hot cross bun product on the market.) Thanks for sharing!
The power of commercialising a product, beyond it’s origins and making it readily available to fill that void post New Year until the arrival for those who do of Easter/Passover/…
I’ll be sticking to the more traditional product and only as required. Well mostly. They are delicious anytime of the year.
Fortunately Sacramental bread and wine appear to have been passed over in favour of exploitation of the bun.
Don’t know where else to ask, but are there any good hot cross buns out there that still have peel in them? Many seem on intent on leaving it out which to me is just not a hot cross bun! Thanks !
