A colleague mentioned that she noticed frozen peas were being used in last night’s MasterChef challenge. This prompted the question, when are we no longer comfortable using frozen peas in our cooking? Is using frozen peas akin to a quick microwave meal or two-minute noodles, or should we feel comfortable using frozen peas on more vigorous cooking adventures?
Please cast your vote and leave your thoughts on where to draw the line with frozen peas (or other frozen vegetables) below.
- Yes, frozen peas are acceptable in most culinary scenarios
- No, frozen peas are for dire circumstances only