We bought a house in a rural area with gas hot water and stove-top (oven electric). The gas HWS is outdoors and therefore well vented. The gas cook-top is in a large open plan kitchen, dining, lounge, passageway area with at least one door or window open to outside air, so no issues detected there.
The system relies on 2 x 45kg cylinders. The house is cut into sloping ground and mid to very high set, so these are well ventilated through the stumps - so no problems there, although occasionally you can smell gas. The Gas man told us there is an odour chemical that is heavier than gas, which you can smell when the cylinder is running out.
We have had two major gas leaks during our 7 years. A regulator failed and was replaced by the Gas company, a feeder tube developed a hole (probably from bending when connecting and disconnecting over years). That was replaced by a plumber we called because our HWS stopped delivering Hot Water, due to insufficient pressure to light the flame (and other issues related to pump pressure). Because the cylinders are sitting in a very well ventilated area, away from windows, doors and with airflow all around, this was not a problem for us, but could be for closer settlement or confined spaces.
The previous owners constructed a set of (non standard) concrete steps down to the cylinders. At 45kg of gas, plus the weight of the cylinder they are very difficult to manhandle when full, and even empty, the stairs and distance to vehicle access and lifting into the truck made it more difficult.
We were driving them in to exchange, however (at 80 & 70yrs) we decided to go for an agent that would come out to us. It is a challenge even for young blokes with hydraulic lifts and stair climber trolleys. They service our area fortnightly and it is obviously non-economical so the agency keeps changing.
The environmental issues around gas extraction does concern us - fracking, loss of arable land, water issues etc. We don’t have solar, so relying on grid power with attendant environmental issues too. We are low energy users - eg we sweep rather than vacuum, was cold rather than hot etc.
The gas cook-top - I found that gas, even turned down to the lowest flame, is still too hot. I do slow cooked stews with tough (cheap) meat that needs to be “just moving” but I can’t get it below a boil. The cook-top has lasted many years of daily use and is still reliable and fault free. It is the oldest and most reliable appliance in the kitchen, if not the house. So it has not contributed to landfill or recycling.
The advantages - when the power goes off we can still cook (with manual lighting), however water is unavailable as the pumps are electric. Power goes off more often than we would like, and sometimes for a day, so we have a generator set up that will power the entire house.