You may recall the peanut butter taste test (member content) favoured the taste of butters with less peanut content! Not quite this much of a differential between 23% and 100%, but.
‘We’ love sugar, fat, and salt and especially ‘natural and artificial flavouring’.
@BrendanMays, you should submit it for a Shonky nomination from ‘the consumer’ on principal if not taste. As with the difference between ‘drink’ and ‘juice’ Choice should lobby for mandated content in ‘butters’, ‘spreads’, and whatever this would be called.
Another interesting point is there is more maltodextrin than almonds. Maltodextrin can be classed as a sugar or an oligosaccharide, either way it and the main ingredient oil are ‘empty calories’. And there is more sugar as well.