Allergies and GM Food

[jan60gro]

@panlezark

Jan, I wasn’t aware you were qualified as a geneticist.

Never assume, just as you should never assume that a TV personality is the best source of information when discussing the complexities of genetic engineering.
Have you ever wondered how it is that people have allergies to foods? It is because of the complexities of the DNA, where even the smell of peanut oil is enough to set off a fatal anaphylactic response.