Get a small food processor. I make cauliflower rice and freeze it. My only gripe is that i don’t like the taste of frozen veggies
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Try dry frying the cauliflower rice in a frypan instead of reheating in a pot of boiling water or in a microwave if any of those 2 are your current practice. We find that it improves the flavour and is a much “drier” finish with a little more nutiness in the flavour.
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I don’t cook in the microwave. Lived without one for a year and finally caved. Sore muscles demanded i get one.
I did a stir fry and added to soups. Just don’t like the flavor
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No problem at all, it was just a suggestion in case you used the other methods, and yes the flavour is different but we as a family have become used to the taste difference and not everyone can so I do understand your problem.
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Thank you, have tried dry frying and in soup. There is still an after taste.
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