The best frozen pies we have ever eaten are National Pies made in Tassie.
We first saw them in the pie heater in the shop near Cradle Mountain Lodge when we stayed there for a week in 1996 and we ate them for lunch every day, and after returning home, I used to but frozen packs of them from Woollies.
I had not seen them for the past 20 years but spotted one in the bain marie at our local Supa IGA the other day and enjoyed it.
I asked a freezer section staff member if they stocked them but he had never heard of them but said he would ask his boss if they could get them into stock.
Asd far as bakery pies go, we have encountered many fantastic offerings but I would rate the best 2 as Traveller’s Rest in Gin Gin, Qld and Wardell Cafe & Takeaway in Wardell, NSW. The scallop pie at the Traveller’s Rest was unbelievably delicious.
