Ham and a poached egg on toast for breakfast.
This ham is an absolute corker, but as always, I buy the chump end half instead of the hock end as I find them easier to carve.
I also check every ham in the store to ensure it has some fat but not an excessive amount under the rind, no discolouration, and a nice even pink colour and succulent appearance right across the cut face, as well as being long dated.
After our little dog had some, yesterday morning he just looked at his breakfast consisting of True Origin Duck & Chicken dry food topped with some chopped fried egg but left it until a bit of ham was added.
Prior to this, he always ran out of our bedroom as soon as he heard the egg being put in his bowl.
Good job he isn’t spoilt.
