There is one bakery in suburban Brisbane that has a cash only policy that I prefer to go to. It has a steady trade and great pies. It has forgone the traditional square cream bun for those American style long ones, and also now sells rice paper rolls. You might think it understands trends.
That many of us are happy to live in a cashless world is self evident.
Is the bakery I know holding onto an older view, or is there another reason it might prefer cash? 
Fortunately there is a aelection of major banks and ATMs within the same block.
