Can you identify how much sugar is added to a product?

Methinks Tobacco Industry tactics have been well learnt by others but even if not learnt from them it is the same methods used to smother the evidence.

Another part of the release of the papers:

And here is an article which aligns closely with the aims of clearly labelling “Added sugars”

@kday
The above entries including that of @meltam’s post, I feel, contains some great ammunition that could perhaps be added into to the new email to the Health Ministers as part of the “Can you take action for better sugar labelling?” campaign. This would leave them in no doubt that they were serving the interests of an industry that has it sights set on profits over public health, it might also nudge their consciences in the right direction and even help hold them to account.




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