Hello @syncretic , (I thought I had replied to this sometime ago. Not sure why my post isn’t here.)
A doctor who successfully treated me for early stages of cervical cancer back in 2003 told me to not use Microwaves for cooking, only for reheating. There is medical research stipulating microwaves destroy the nutritional value in foods when they’ve been cooked for more than a certain amount of time. Here’s one article :
-
- Contact us
- About the community
- FAQs
- Terms of service
- © CHOICE 2018