What's the tastiest, most nutritious supermarket sliced white bread?

[meltam]

@BrendanMays

When the primary Australian ingredient is water, I wonder how this affects people’s perception of the accuracy of country of origin labels.

I suppose water has to be included as an ingredient, but it makes the country of origin labels farcical.

At least we aren’t importing water yet; or are we??

[BrendanMays]

@meltam

At least we aren’t importing water yet; or are we??

Not for manufacturing (although bottled water is another question).

@meltam

If that happens, could we have the results as one big table that compares the nutrition of all the types of bread.

One table to rule them all - I like it!