Looked at the site - so these are just metal? seasoned but plain? I've always gone stainless except my wok and frying pan which are spun steel from Sovereign Hill (You can buy them and have them shipped) which I have seasoned myself - they still rust a bit, but easy to clean - they don't look 'flash' but I feel happy with them
I've looked at the cast/wrought stuff - yes very heavy which I don't mind so much being a little on the 'gorilla' side myself, but lighter with the same benefits does sound good. Looking forward to seeing if theres more comments/support in this thread ... thanks!