Something that I buy 2 kgs a fortnight in my shop but seem to take for granted is …rice ./
I use it in stir fries , soups , stews and casseroles as well as just cooking a plate of it for lunch and topping it off with some chives and a sprinkling of ground black pepper . Actually just thinking about it I have that daily for lunch ./
If it is not too much trouble for you when you post could you please put the type of rice you buy , the brand , country of origin and if you so desire your favourite uses for it . Recipes welcome as well ./
The rice I buy is …Sun Rice Australian brown medium grain in the 2 KG pack . I think they have a 10 kg pack so will maybe buy that if it is more cost effective . Looking forward to hearing from you in this post .