Do people return fruit or veg that proves unusable or unacceptable when cut into?
- full price avocados ~$4 or more that have grey streaks in flesh (not bruised),
- potatoes that have some sort of disease (I think) with dark brown blotches inside,
- apples that would seem to have been frozen and are spongy with brown discolouration about one third of the way out from the core,
- oranges or mandarines that are so dry as to be inedible.
I’m talking about produce that you can’t tell from outside what you are actually getting. TBH, the only thing I really care about is throwing out expensive avocados. And maybe now I am a spud short for my dinner plan.
Do people take it back?