I’ve got a couple of pressure cookers, the big stove top Presto is used for sterilising jars etc for fruit preserving. The smaller electric Cuisinart one I use for cooking rice, lentils, beetroot, soup bean mix, soy beans, etc quite often.
I use the Presto on a gas burner, as it is Aluminium and wont heat on the induction, but a gas bottle lasts for a very long time, as it is rarely used for the BBQ or pressure cooker. One of these days I might experiment with it on the induction by using a steel plate under it.The electric Cuisinart costs basically nothing to run, as we are off-grid.
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