I’ve found in recent months and as the weather gets cooler I’m spending more time in the kitchen cooking . We often have our favourite brand or size of product but the reason I posted was to find out , like me , what products or utensils you reach for to use on a daily or regular basis ./
The products I;ve shown are a part of my cooking arsenal and I could reach for others similar , gifts I have been given or purchased myself , but find I reach for these items regularly . I was wondering what other appliances or utensils my fellow forum uses reach for on a regular basis ./
Clock wise from bottom left I will describe what I use .
1 ) Pastry scraper I use for scooping diced vegies off the cutting board
2 ) Analon 19cm Brunello Series Santoku knife . I have 2 others but that seems to be the one I always pull out of the knife block.
3 ) Maxwell & Williams Accacia Wood 33 cm Turner
4 ) Staub Olive wood 30cm spoon .
5 ) Le Creuset Pasta or multi pot depending on what school you went to .
6 ) Solidteknics 26cm and 30 cm Skillets . Would be lost without them .
7 ) Chasseur 18cm Dutch oven . Used nearly daily . Great French made product .
8 ) Academy Brand 28cm Colander . I reach for that one . Don’t know why . Notice the Tumeric is starting to colour the white enamel .
Well that’s what I reach for very regularly in the kitchen . How about you ??