HOME COOKED BURGERS.
Our hamburgers are home made using the following ingredients.
- Woolworths Bbq Wagyu & Beef Chuck Burgers With Onion & Pepper 500g.
Coles soft round bread rolls.
Coles Cocktail Truss Tomatoes.
Coles baby spinach leaves.
Coles Havarti cheese slices.
Fried free range egg. (For me).
Sliced beetroot. (For me).
Egg mayo and/or Nando’s Perinaise.
Freshly ground salt and pepper.
We cook the burger patties, the bacon, and my egg on the flat plate, and lightly toast the rolls on the grid plate, on our Weber Family Q, and place the cheese slices on the patties after the final flip.
They are the best burgers we have ever cooked at home.
Before I came across the Woolies patties, we used to buy Coles Finest Angus Beef Blended With Coarse Ground Brisket Burger patties.
JUNK FOOD BURGERS.
I believe that a lot of the “junk food chains” burgers should be labelled as “Not fit for human consumption” like the original McDonalds and Hungry Jacks offerings although some of Maccas better alternatives offer something better than what our daughter referred to as 'The Bain Marie Of Death" in regional Qld outlets.
GOOD OLD DAYS BURGERS.
Many years ago, the best burgers in Cairns were made at The Spot.
They used a bun which had some flour on the top and were lightly toasted and they used a beautiful slaw instead of the usual iceberg lettuce.
The best burgers in Townsville were at a takeaway in Gregory Street in North Ward.
My mate and I would go there on Sunday and get a Bombay Burger replete with curry powder and a Hawaiian Burger with a slice of pineapple.