The other day a carton with 4 eggs still in it slipped through my hands and went flying to one corner of the kitchen.
3 of the eggs were badly damaged.
I know ( learned from Choice) that raw eggs exposed to air can quickly develop salmonella ( I always look very carefully that there are no cracked eggs
in the carton before buying any).
In cases such as this I would usually cook the eggs so as not to waste any, but this time I had a look on line on how to freeze raw unshelled eggs:
I placed each one in a small covered container, and today I’ve taken one out to defrost. Maybe I’ll make a mushroom omelette for tea.
Hope the taste hasn’t been spoiled