I hope that this kind of reporting has the desired effect of reducing risk to consumers by alerting them to specific cases of risky eggs and demonstrating that on the whole eggs are a pretty safe kind of food.
I trust we never get to the situation that seems prevalent in the USA that eggs must be cooked well or you will be poisoned. I cannot tell if this is a reflection on food handling failure in the country or an alarmist view that has spread through the populace.
I like fresh egg mayo. With garlic, heaven! I see friends and family enjoy runny eggs for breakfast. Little children dip their soldiers into soft eggs and smile.
I keep chooks so any problems in my house are my problem: there has never been one. Not everybody has that option but I wouldn’t want to see people buying supermarket eggs miss out on life’s simple pleasures for no good reason.