One can’t starve from potentially higher food (carbohydrate) production. It’s an oxymoron. In developed countries where one gets an abundance/excess of nutrition from foods, it could be argued that fhe higher carbohydrate content could lead to higher calorific foods, perpetuating the obesity problems which currently exist.
The information in this link is similar to the information in a previous link.
In relation to potentially lower nutritional value, see this post.
https://choice.community/t/carbon-dioxide-capture-conversion/17330/9?u=phb
