Warming finger food that can be made with left over mash.
Add to the mashed potatoes a lightly beaten egg, chopped parsley (or any herb you prefer), salt and pepper. Mix well.
Scoop up a small quantity and make a small ball in your hand, press a little opening in the middle and add a small amount of chopped mozzarella cheese, or any soft cheese you prefer, and anything else you might like: a small amount of chopped bangers?
Make an oval.
Dip into a lightly beaten egg, then roll onto breadcrumbs. (Those you made with the sliced bread ends?)
Deep or shallow fry until golden brown all around.
Place on a paper towel covered plate to drain excess oil.
Serve and eat while still hot.