Oh yes - my partner makes this, she leaves it until its almost black - I was amazed when I first saw it, so easy and so good. Stuff some of this into a chicken for roasting, also under the skin and in the armpits/wingpits, lemon pepper seasoning on the outside. After roasting I can’t help but eat the baked black lemon - there is no greater bittersweet taste that I’ve found!! I’ve imagined making a sauce/gravy from it but that is usually when people look at me with that ‘concerned for my sanity’ look … as a kid I ate lemons straight off the tree, cut in half on the corrugated iron fence. Thanks for posting this one 
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